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This was a buffet, with
appetizers (Rainbow
chips, red salsa, fire roasted salsa, guacamole,
and queso),
Southwestern Caesar salad w/ grilled corn,
cotijia cheese, and spicy croutons,
Grilled fajitas - (combination chicken and
steak) w/ cheese, sour cream and pico de gallo,
Blue cheese enchiladas, ginger rice, smoky black
beans, and sweet corn cake,
Deserts:Tres
Leches cake w/ fruit salsa and chocolaty
chocolate cake , tea and
soft drinks. |
